Photo by Alex Lau
The two flavors, miso and mustard, make an unlikely but incredibly delicious pair.
Recipe information
Yield
4 servings
Ingredients
3
tablespoons fresh lemon juice
3
tablespoons white miso
1
tablespoon spicy Chinese or Dijon mustard
1
teaspoon pure maple syrup
1
garlic clove, finely grated
1
/2 cup olive oil
Need to make a substitution?
Preparation
Whisk lemon juice, miso, mustard, maple syrup, garlic, and 1 Tbsp. water in a small bowl to combine. Gradually add oil, whisking constantly until emulsified.