This classic recipe is a good way to highlight this nourishing green vegetable. The rich flavor of pine nuts and sweetness of raisins are surprising yet compatible in tandem with the spinach.
Recipe information
Yield
4 servings
Ingredients
1
2
2 to 3
10 to 12
1
1
Need to make a substitution?
Preparation
Step 1
Heat the oil in a soup pot or stir-fry pan. Add the garlic and sauté over low heat for 1 minute, stirring frequently. Add pine nuts to taste and continue to sauté, stirring often, until the nuts and garlic are golden, about 3 minutes longer.
Step 2
Add the spinach and cover. Cook for just a minute or two, until the spinach is wilted but still bright green. Remove from the heat.
Step 3
Stir in the lemon juice and raisins, season with salt and pepper, and serve.
nutrition information
Step 4
Calories: 100
Step 5
Total Fat: 6g
Step 6
Protein: 3g
Step 7
Carbohydrates: 11g
Step 8
Fiber: 3g
Step 9
Sodium: 60mg