Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
3
/4 cup water
1
/4 teaspoon freshly grated lemon zest
1
teaspoon vegetable oil
1
/2 cup couscous
2
tablespoons chopped fresh chives
Need to make a substitution?
Preparation
In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives.