This dressing is creamy, savory, and perfectly balanced. Put it on udon noodles—or just drink it.
Recipe information
Yield
4 servings
Ingredients
1
/4 cup natural creamy peanut butter
1
/4 cup soy sauce
1
/4 cup unseasoned rice vinegar
1
tablespoon honey
1
garlic clove, finely grated
1
/4 cup vegetable oil
Need to make a substitution?
Preparation
Whisk peanut butter, soy sauce, vinegar, honey, and garlic in a small bowl until smooth. Gradually add vegetable oil, whisking constantly until emulsified.