Shrimp in a garlicky sauce is a classic— and a classically simple— Spanish tapa. It is usually cooked and presented in individual shallow earthenware casseroles, but it can just as easily be made in a larger casserole or skillet. Offer crusty bread alongside.
Recipe information
Yield
Serves 4
Ingredients
8
ounces uncooked large shrimp, peeled, deveined
1
teaspoon coarse salt
1
/4 cup olive oil
1
tablespoon chopped garlic
1
small bay leaf
1
1-inch piece dried red chili pepper, seeded
1
tablespoon minced fresh parsley
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Preparation
Step 1
Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes.
Step 2
Heat oil in medium skillet over high heat. Add garlic, bay leaf and dried pepper and stir 1 minutes. Add shrimp; stir until just cooked through, about 3 minutes. Transfer to serving dish. Sprinkle with parsley.