French 75Elissa Wiehn
This drink was featured as a Cocktail of the Month.
Recipe information
Yield
Serves 1
Ingredients
1
tablespoon fresh lemon juice
1
tablespoon powdered sugar
2
ounces gin
3
ounces plus 1 tablespoon chilled Champagne
lemon peel for garnish
Need to make a substitution?
Preparation
In cocktail shaker, combine lemon juice, sugar, gin, and ice cubes and shake to chill. Strain cocktail into Champagne flute and top off with Champagne. (Alternatively, Colin Field suggests serving drink over ice in tumbler.) Garnish with lemon peel and serve.