Photo by Romulo Yanes
Recipe information
Total Time
1 hr
Yield
Makes 4 servings
Ingredients
2
3/4 cups whole milk
1
/3 cup sugar
3
tablespoons instant tapioca
5
teaspoons instant-espresso powder
1
large egg, lightly beaten
1
tablespoon Sambuca or anisette
Accompaniment: lightly sweetened whipped cream
Need to make a substitution?
Preparation
Stir together milk, sugar, tapioca, espresso powder, and egg in a 2- to 3-quart heavy saucepan and let stand 5 minutes. Heat over moderately low heat, stirring, just until pudding reaches a simmer. Stir in Sambuca and cool pudding, its surface covered directly with wax paper. Serve at room temperature or chilled.