These are my favorite kind of brownies. I like chocolate, but I’m not into the serious fudgy-chocolate kind of stuff. With these brownies I can pick out the ones with more cream cheese and leave the more chocolaty ones for someone else (like my mom).
Recipe information
Yield
makes one 9 by 13-inch pan
Ingredients
Brownies
4
3
2
1
3
1
Cream cheese
8
1
1
2
Need to make a substitution?
Preparation
Step 1
To prepare the brownies: Preheat the oven to 350°F. Lightly grease a 9 by 13-inch pan.
Step 2
Place the chocolate and butter in a microwave-safe bowl and cook on high for 2 minutes, or until completely melted. Stir in the sugar until well combined. Add the flour, eggs, and vanilla and stir until combined. Spread the mixture into the baking pan.
Step 3
To prepare the cream cheese: Place the cream cheese in a bowl and, using an electric mixer on medium speed, whip the cream cheese until smooth. Add the sugar, egg, and flour and mix until smooth.
Step 4
Drop spoonfuls of the cream cheese batter on top of the chocolate and swirl it into the chocolate by running a knife back and forth across the pan. Bake the brownies for 35 minutes, or until the cream cheese is light brown. Cool completely before cutting.