Recipe information
Total Time
45 minutes
Yield
8 servings
Ingredients
Cranberry Crisp
1
pound fresh or frozen cranberries
1/3 cup Sugar In The Raw®
2 tablespoons Sugar In the Raw®
2
tablespoons cornstarch
zest of 1 orange
1
/2 cup all-purpose flour
1
/3 cup rolled oats
1
/2 teaspoon sea salt
1
/4 teaspoon ground nutmeg
6
tablespoons cold unsalted butter, cut into cubes
1
/3 cup chopped pecans
1/4 cup Stevia In The Raw® Bakers Bag, divided
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°F. Butter an 8" square pan or 9" pie dish. In prepared baking dish, toss together cranberries, 1/3 cup Sugar In The Raw®, 2 tablespoons Stevia in The Raw® Bakers Bag, cornstarch and zest.
Step 2
In a medium bowl, combine flour, oats, 2 tablespoons Sugar In The Raw®, 2 tablespoons Stevia In The Raw® Bakers Bag, salt, and nutmeg. Add butter and use your fingers to work it into flour until mixture is crumbly. Stir in pecans. Sprinkle crumble mixture over cranberries.
Step 3
Bake until fruit is bubbling and crumble is browned, 45-50 minutes.
Nutrition Per Serving
220 calories
12g fat (6g saturated fat
0g trans fat)
26g carbohydrates
2g protein
3g dietary fiber
150mg sodium
11g sugar