Active time: 10 min Start to finish: 15 min
Recipe information
Yield
Makes 1 serving
Ingredients
1
/3 cup water
2
teaspoons olive oil
1
/2 teaspoon finely grated fresh orange zest
1
/8 teaspoon salt
1
/4 cup couscous
1
tablespoon finely chopped dried pitted dates
1
tablespoon finely chopped scallion greens
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Preparation
Step 1
Bring water, oil, zest, and salt to a boil in a 1- to 1 1/2-quart heavy saucepan. Stir in couscous and dates, then cover pan and remove from heat. Let stand, covered, 5 minutes.
Step 2
Fluff couscous with a fork and stir in scallion greens.