Photo by Alex Lau
This dressing is delicious on a colorful cold noodle salad with shrimp.
Recipe information
Yield
1 cup
Ingredients
6
tablespoons unsweetened coconut milk
3
tablespoons fresh lime juice
5
teaspoons fish sauce
1
tablespoon finely grated shallot
1
tablespoon light brown sugar
¼
cup vegetable oil
Need to make a substitution?
Preparation
Whisk coconut milk, lime juice, fish sauce, shallot, and brown sugar in a small bowl until smooth. Gradually add oil, whisking constantly until emulsified.
Do ahead: Dressing can be made 1 day ahead. Cover and chill.