Classic Tuna Salad—A Historic Favorite for Lunch

Name: Classic Tuna Salad—A Historic Favorite for Lunch
Yield: serves 3 to 4
Ingredients: Two 6-ounce cans white tuna packed in water, drained; 1 hard-boiled egg, chopped; 1/4 cup chopped celery; 1/4 cup minced kosher dill pickle; 1/4 cup mayonnaise; 1 1/2 tablespoons fresh lemon juice; Salt and ground black pepper to taste

January 24, 2012

Recipe information

Yield
serves 3 to 4

Ingredients

Two 6-ounce cans white tuna packed in water, drained

hard-boiled egg, chopped

/4 cup chopped celery

/4 cup minced kosher dill pickle

/4 cup mayonnaise

1/2 tablespoons fresh lemon juice

Salt and ground black pepper to taste

Need to make a substitution?

Preparation

In a large bowl, combine the tuna, egg, celery, pickle, mayonnaise, lemon juice, salt, and pepper. Mix well.

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Recipe information

Ingredients

Preparation

Recipe notes