There's no doubt these are some seriously cheesy biscuits, but dill adds a dose of herbal brightness, making them the ideal partner for grits with rosemary bacon (page 61) and fried eggs.
Recipe information
Total Time
1 hr (includes cooling)
Yield
Makes 8 biscuits
Ingredients
1
2
1
3
5
2
1
1
1
Need to make a substitution?
Preparation
Step 1
Preheat oven to 375°F with rack in middle.
Step 2
Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms.
Step 3
With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet.
Step 4
Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely.