Recipe information
Yield
makes about 1 cup
Ingredients
3
tablespoons kosher salt
1
/4 cup paprika
1
/4 cup coarsely ground black pepper
1
/4 cup herbes de Provence
2
tablespoons dried lemon peel
Need to make a substitution?
Preparation
COMBINE all the ingredients in a jar with a tight-fitting lid. Shake to blend.