Photo by Alex Lau
This classic, creamy soup is brightened with fresh ginger.
Recipe information
Yield
4 servings
Ingredients
1
/2 large celery root (celeriac), peeled, chopped
1
/2 pound carrots, peeled, chopped
1
/4 cup plain whole-milk yogurt
2
tablespoons honey
2
teaspoons ground coriander
1
teaspoon finely grated peeled ginger
Kosher salt, freshly ground pepper
Celery leaves and chopped Granny Smith apple (for serving)
Need to make a substitution?
Preparation
Step 1
Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30–35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
Step 2
Serve soup topped with celery leaves and apple.