Recipe information
Yield
makes about 1 cup
Ingredients
1
/4 pound fresh or frozen, thawed blackberries (about 1 cup)
2
tablespoons superfine sugar
2
tablespoons water
2
tablespoons freshly squeezed lemon juice
Need to make a substitution?
Preparation
Combine all ingredients in a blender. Liquefy and strain through a coarse sieve. Refrigerate until use. Will keep for 3 to 4 days, refrigerated.
Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.