Crack open a cold Mexican cerveza, like a Negra Modelo or a Dos Equis (XX) Amber, to make this tasty beer batter. It will also change the way you think about fried fish.
Recipe information
Yield
makes 1 2/3 cups
Ingredients
1
cup all-purpose flour
1
teaspoon salt
1
/2 teaspoon freshly ground black pepper
1
cup dark Mexican beer
Need to make a substitution?
Preparation
Mix the flour, salt, and pepper in a medium bowl. Gradually add the beer while whisking. Set the batter aside and let it rest for 15 minutes before using.