This tangy dressing really livens up a plate of crisp salad greens. It's also great on a baked potato or as a dip.
Recipe information
Yield
Makes about 1 cup, or 4 to 6 servings
Ingredients
1
small garlic clove
Rounded 1/4 teaspoon salt
2
/3 cup well-shaken buttermilk
1
/3 cup mayonnaise
2
tablespoons finely chopped fresh basil
Need to make a substitution?
Preparation
Step 1
Mince garlic and mash to a paste with salt using a large heavy knife.
Step 2
Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavors to develop.