Ingredients
1
cup sugar
Need to make a substitution?
Preparation
Step 1
1. Combine the sugar with 1/2 cup water in a small, heavy saucepan and bring to a boil.
Step 2
2. Boil until the sugar is completely dissolved, about 2 minutes. Pour over the fruit or store for up to 1 month in the refrigerator.
Reprinted with permission from Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining by Lulu Powers with Laura Holmes Haddad, © April 2010 William Morrow