Recipe information
Yield
serves 4
Ingredients
2
medium-size firm cooking apples, peeled, cored, and grated
1
/2 cup chopped pecans, walnuts, or almonds
3
tablespoons stone-ground whole-wheat flour
4
packets fructose sweetener
1
/4 teaspoon fresh lemon juice
2
tablespoons butter
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Preparation
Combine the apples, nuts, flour, fructose sweetener, and lemon juice in a bowl. Mix and form into 4 patties. Melt the butter in a medium nonstick skillet over medium-low heat. Add the patties, and cook until firm and lightly browned, about 5 minutes. Turn them over carefully, and cook until browned on the other side, about 5 minutes more.