Recipe information
Yield
serves 4
Ingredients
1
/2 cup water
1
teaspoon salt
3
large stalks broccoli, cut into 1-inch florets
1
tablespoon olive oil
4
cloves garlic, peeled and crushed
1
small jalapeño pepper, cored, seeded, deveined, and minced
1
/4 cup balsamic vinegar
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Preparation
Bring the water to a boil in a 3-quart saucepan. Add the salt and broccoli. Bring back to a boil and boil until the broccoli is crisp tender, about 3 minutes. Drain and set aside. Meanwhile, combine the oil, garlic, and jalapeño pepper in a medium skillet over medium heat. Sauté until the garlic has just begun to brown, 1 to 2 minutes. Add the broccoli and vinegar, reduce the heat to medium-low, and cook for 2 minutes.