Weeknight
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It’s time to make these unfussy, deeply flavorful dishes part of your repertoire.
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Dishes to suit whichever way the wind blows.
It’s brothy. It’s crispy. It’s pretty much perfect.
Adam Rapoport
Aliza Abarbanel
It’s like your fish had a spa day and returned luxuriously silky and perfectly cooked and ready for you to eat.
Christina Chaey
Fluffy, pudding-like sweet potatoes are even better topped with tahini butter and a generous shake of sesame seeds.
Carla Lalli Music
Meet the new rich, tangy weeknight red sauce that combines two of our favorite noodle dishes.
Alex Beggs
You can now get a whole, spatchcocked bird at your grocery store. That means ultra-crispy chicken skin ridiculously quick.
Emma Wartzman
How a throw-together pantry sauce became Deb Perelman’s secret weapon.
Deb Perelman
Fulfill your need for a fast, weeknight green thing.
Alex Beggs
Editor in chief Adam Rapoport uses this pantry staple for a creamy wannabe bolognese on a Monday night.
Adam Rapoport
Who says one frittata can't have it all?
Sarah Jampel
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These weeknight go-to recipes look a lot like brunch.
This fiery, addictive tofu is an absolute meal-planning miracle.
Sarah Jampel
You won’t wanna wait til morning.
Alex Beggs
It's the quickest, most comforting one-bowl meal, and frankly I can't stop making it.
Amanda Shapiro
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Hold the turkey and mashed potatoes...for at least a few days.
It's super fast, and super delicious. If you’ve been afraid to cook salmon, this is a foolproof way to get started.
Alyse Whitney
When the whole group text unexpectedly shows up for dinner, I know what I'm making.
Jesse Sparks
The secret to getting your kids to eat mushrooms and kale? Ask Smitten Kitchen’s Deb Perelman.
Deb Perelman
Get a new job, romaine.
Emma Wartzman
Beware: It is seriously addictive.
Emma Wartzman
A guaranteed method for never overcooking your fish—plus, it kiiiind of tastes like chowder.
Alyse Whitney
You’ve got fish. You’ve got beans. You’ve got olives. You’ve got: dinner!
Rachel Karten