Gifts
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From salad bowls to sharper knives, Bon Appétit's editors name the gifts we're hoping to get in our stockings and under our trees
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We found 13 food-related charities you can donate to this holiday season—covering everything from cans to cows to cookies
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5 wrapping tips to transform even the most mundane gift into something beautiful - to the point that you feel bad opening it
It's wedding season, and we've asked chefs to suggest the best gifts for food-loving newlyweds, from cast-iron pans to homemade cookbooks
Meryl Rothstein
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Cookies and milk? Really? Some Santas prefer an Old-Fashioned, deconstructed cake, or a good cigar. Some snack ideas for your chimney-diver
Retro candy, colorful housewares, artisanal goods, a whole leg of ham, and more in our Holiday Gift Guide
Danielle Walsh
While you're buying gifts this holiday season, consider donating to these food-related charities as well
Michael Y. Park
Doorstops that look like ice cream cones, diaper cakes, and other ha-ha gifts that look good enough to eat (sort of)
Michael Y. Park
A guide to ordering food gifts online, from the drawbacks of Cryovac to the hassles at Customs
Michael Y. Park
The difference between the oysters you get at a top restaurant and the ones you can serve your guests? Nothing. Here's how to get shucking.
Bon Appétit
The classics are in--again. Outfit your next happy hour with gear from the pros to really make them shine.
Bon Appétit
We asked the people behind our favorite housewares stores to shop their own collections for the gifts that belong on your list.
Bon Appétit
Skip the fancy paper, ribbons, and time spent getting the package just so: These gifts look as good as they taste.
Bon Appétit
Hand-tooled, low-tech, and fashionably utilitarian, these U.S.-made goods take craftsmanship to the next level.
Bon Appétit
Start with a world-class cured ham, add a sharp knife for easy slicing, and pretty soon your party will rival the most popular tapas bar in Spain.
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Go beyond candy canes this season with colorful retro treats from boutique makers.
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The dudes in the office helped with this one
Julia Bainbridge
BA editor-approved garden rakes, chocolates, and more
Julia Bainbridge
Your mission, should you choose to accept it: Serve on a hot dog on that plate this summer
Emily Fleischaker
Cheesy cellophane need not apply
Julia Bainbridge
You heard it here, from James Beard Award-nominated chef Matt Jennings
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Get homemade for the holidays
Julia Bainbridge
...you know you're intrigued.
Bon Appétit
Forgo the usual bottle-with-a-bow
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