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Garlicky shrimp scampi, a clever Spanish cocktail, and more recipe recs from our Dear Bon Appétit column.
Emma Laperruque
Two ingredients and less than five minutes of effort adds up to a fancy-pants treat you could serve in a chic bistro.
Jesse Szewczyk
Like our smoky riff on pasta pomodoro and foolproof salmon with dill chimichurri, plus expert insight from the Test Kitchen.
Editors of Bon Appétit
Touted as “skincare in a can,” this nutritious fish is having a moment.
Rebecca Firkser
Like carne asada nachos and a tall coupe of shallot dip.
Nina Moskowitz
Our editors cooked through dozens of recipes—including chile shrimp tacos and malted pound cake—to find the season’s best new cookbooks.
The Bon Appétit and Epicurious Staffs
We tried 10 popular supermarket brands in the Test Kitchen.
Sam Stone
Like shortcut Caesar salad and a loaded veggie sandwich.
Nina Moskowitz
Just strawberries, sugar, and a little downtime.
Maddy Sweitzer-Lamme
Smashed zucchini salad, curry-yogurt-drizzled tomatoes, and more low-touch dishes to round out a summer meal.
Editors of Bon Appétit
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The dip you need for every party, produce-packed side dishes, foolproof grilled mains, and a fireworks finale for dessert.
Double your proteins—like peanut sauce steak or lemongrass chicken—not your time by the grill.
Editors of Bon Appétit
It’s tangy-sweet, a little salty, and just $3.99.
Hana Asbrink
These are my favorite brands, as a bean aficionado (if I do say so myself).
Rebecca Firkser
Crispy salmon rice bowls, nutty DIY granola bars, and more recipe recs for our Dear Bon Appétit column.
Emma Laperruque
Like big bean ceviche and super seedy power cookies.
The Bon Appétit Staff
I tried the grocery store’s famous $0.49 croissants, plus chocolate chunk cookies and more.
Jesse Szewczyk
The chef and humanitarian throws a backyard bash for his family and friends centered around the centuries-old Valencian dish. And he wants you to join in too.
José Andrés
This recipe leans into their nutrition without sacrificing flavor along the way.
Rebecca Firkser
Made with tinned fish, they come together in mere minutes.
Nina Moskowitz
Plus a tribal council tablescape, castaway dress code, and a supersized dirt cup for dessert.
Nina Moskowitz
Like crispy okonomiyaki and sick day soup.
Nina Moskowitz
After a years-long hiatus, we’re sharing three new recipes sure to wow adults and kids alike.
Shilpa Uskokovic
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Like strawberry rhubarb pie and gochujang chicken stir-fry.