Main

A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.

Quick to come together thanks to canned beans—and any leftovers taste even better the next day.

A mountain of greens cooks down into one very satisfying bowl of pasta.

Chewy Korean rice cakes get crispy edges before simmering in a spicy, savory-sweet gochujang sauce.

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

Fast, flavor-packed meals for nights when time is not on your side.

Low investment and high reward, this not-so-traditional larb is the unofficial late-night meal of much of the BA staff.

A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.

You’ll want to put this aromatic coconut topping on everything.

A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.

An immediately familiar and comforting dish from Agnes and Sherman in Houston.

Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.

A salad that's 75% croutons? Yes, thanks.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

A spicy-funky upgrade for lettuce cups, sandwiches, and more.

So much more affordable than ordering from those fast casual salad chains.

Ditch the ham and cheese for a double-decker vegetarian sandwich.

From Neapolitan to sheet-pan pie with hot dogs and kimchi.

Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.

Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.

This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.

The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.