Brunch

Oat milk and apple cider vinegar are the keys to success in these fluffy vegan blueberry muffins. 

This fun twist on zucchini bread is covered in a buttery Cinnamon Toast Crunch topping.

The classic Corpse Reviver #2 cocktail combines equal parts gin, orange liqueur, lemon juice, and Kina Lillet, an aperitif. It’s an easy drink for happy hour.

Think Italian-style lemon cornmeal cake, served in scone form. These lemon cornmeal scones are great to have in your freezer at all times.

If you’re looking for the ultimate chocolate chip muffin recipe, this version—with a cocoa-enriched batter and big chocolate chunks—is absolutely perfect.

This eggy breakfast bake is big enough to share.

Yogurt is naturally acidic, and that not only adds flavor, but also helps tenderize these raspberry scones.

Pecans take on a lovely maple taste with caramel tones when toasted, so they're amazing in this nutty maple scone recipe.

Crystallized ginger adds spice to this brunch staple.

Use this kookoo sabzi recipe as a guide, and throw in whatever combination of greens and spices you have on hand.

In this Passover breakfast, crumbled matzo replaces the typical rolled oats and gets toasty and crisp in the oven before getting mixed with chopped walnuts, shredded coconut, and raisins.

Simple classic matzo brei can go two ways: savory or sweet. This versatile recipe for the ultimate Passover comfort food lets you decide how to take it.

Poach perfect eggs in saucy, tomatoey shakshuka with this recipe from chef and cookbook author Einat Admony. It’s the ultimate all-purpose meal.

Chock-full of berries, our ultimate muffins have just the right amount of sweetness, plus a gentle tang and tender crumb thanks to sour cream.

A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy.

This Mexican seafood cocktail gets its name because it is tossed with a bracing mix of tart, pungent, and spicy ingredients.

The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers. 

This fizzy brunch cocktail has a touch of savory aquavit and a bitters-soaked sugar cube.

In this easy but extra-lemony lemon poppy seed muffins recipe, a trio of citrusy ingredients are combined: lemon zest, juice, and rich lemon curd.

This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.

The classic banana muffin recipe gets a boost from several supporting ingredients in this rendition of the bakery favorite.

Pancake batter replaces the classic cake-like topping in this breakfast-friendly blueberry cobbler.