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Yes, you can use the pre-cut squash.
3.0
(3.13)
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
4.0
(4)
Easy
Brussels sprouts are better with a crunchy Parmesan skirt.
This picadillo-inspired topping would taste good on a shoe.
4.0
(4)
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Like blistered with chile butter and a make-ahead farro salad.
A buttery, silky mash that doesn’t need gravy—but happily welcomes it.
4.6
(4.6)
Full of crunchy veg and a miso-maple dressing.
5.0
(5)
Canned pumpkin, you shouldn’t have!
5.0
(5)
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
5.0
(5)
Fall dreams are made of this. Who are we to disagree?
5.0
(5)
Enchiladas meet pumpkin in this cozy weeknight dinner.
The fluffiest focaccia, cream-cheese-stuffed muffins, Sunday Bolognese, and more ways we’re cooking with canned pumpkin in 2026.
Jesse Szewczyk
Andouille sausage, Cajun seasoning, and the holy trinity give these slow-simmered red beans layers of smoky, savory flavor.
5.0
(4.87)
Easy
A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.
5.0
(4.85)
Quick to come together thanks to canned beans—and any leftovers taste even better the next day.
4.0
(4)
It’s just better than homemade pumpkin purée.
Julia Black
Quick
A mountain of greens cooks down into one very satisfying bowl of pasta.
4.6
(4.59)
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Like maple-bacon chopped salad and canned butternut squash orzotto.
Chewy Korean rice cakes get crispy edges before simmering in a spicy, savory-sweet gochujang sauce.
5.0
(4.79)
Bacon, cider vinegar, and a little sugar give these tender collard greens their savory, sweet-tangy flavor.
4.7
(4.74)
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
5.0
(4.88)
Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)
Molly Baz
All the comfort, none of the layering.
4.7
(4.67)
Quick
A cozy, spicy soup that comes together in a flash.
4.0
(4)