Seafood

This fish recipe is as healthy as it is easy—which is very!

If you can't find sablefish, swap in lox, NBD.

This dressing is coconut milk and lime juice—and it's amazing.

Cutting those slits in the fish is key. They help the fish cook more quickly and make it easier to tell when it's done.

If you can only find skin-on halibut, carry on: After the fish is cooked, wiggle a spatula between the skin and the fillet, and it will slip right off.

Seamus Mullen found the secret to perfectly cooked fish steaks.

This gives us hope for the future of fashion.

The best (and easiest!) way to eat sparkling fresh seafood this summer? Raw.

These crab recipes are the best excuse we have for buying the really good stuff.

This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid.

Don't be scared of the tentacles.

Nduja is traditionally made with pork, but because salmon is a fatty fish, it works well too.

This simple tuna tartare is your entry point for eating raw fish.

Aguachile, literally meaning chile water, is traditionally made with chiles, cilantro, onion, lime, and, yeah, water.

The ginger-soy marinade here is everything.

A simple recipe that will make you wonder why you never made raw fish at home before.

This all-purpose weeknight green curry recipe has great flavor complexity for how quick it is to make.

You can use whatever semifirm white fish you like. Not a fan of snapper? Try sea bass or striped bass.

So you haven't grilled squid before? Now's as good a time as ever.

You can make this salad ahead of time—but wait until an hour before to add the lemon juice, which will prevent the shrimp from getting tough.

The almond purée that is added to the smoked trout will fool you into thinking there’s a boatload of dairy in this dip. It gives the dip an outrageously creamy consistency.

Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar. He did not think he could possibly like a fish taco more than a pork one until that moment, hence the origin story of this recipe.

Hamburgers, meet your match.

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.