Seafood

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

The squid only takes 3 minutes to sear for this simple salad.

A super simple red sauce lets the shellfish shine—say that 5 times fast.

This briny, bright sauce is just what you need to liven up almost any kind of fish.

Scallops in 10 minutes, and more awesome recipes that our food director makes time and time again.

Every Christmas Eve, chef Renee Erickson goes crabbing with her family and friends—then they make this simple and decadent pasta.

A totally hands-off recipe that can be assembled ahead of time.

One of the easiest, most impressive weeknight dinners we know.

Everyone should have a good fishmonger, and now, finally, they do.

Plan your next trip to Hawaii around this poke lineup.

Do you know how to pan sear salmon perfectly? Totally, 100%, perfectly? Every time? Well, the time to learn is now.

This method guarantees perfectly-cooked, crispy-skinned salmon every time. We promise.

And how does this affect your bagel life?

Inspired by the spreads at Hayden in L.A.

They're easy to buy online now, so get after it.

A super healthy way to start the day.

Seriously, you can make the sauce in the time it takes to boil pasta.

You gotta get the good stuff. The best canned tuna is always packed in olive oil, sometimes a little pricey, and 100% worth it.

Tonnato is a creamy Italian sauce that combines from-scratch mayo with preserved tuna, lemon juice, and anchovies, and is classically spooned over thinly sliced veal. This one is different. It gets creaminess from cashews instead of eggs, and, along with the dukkah spice mix, will gussy up any tray of roasted vegetables you make.

Frozen? Fresh? Wild? Farmed? Big? Small? We all love shrimp, but which ones are we supposed to buy? Your burning questions, answered.

The secret's in the (store-bought) sauce.

There MUST be a house cocktail.

The small bits of cauliflower gives the chowder broth a nice clean thickness.