Sausage

It's time we let our grain bowls have a little fun.

You can use any cooked grain—and any type of sausage you want—for this healthy but hearty dinner bowl.

You're 10 minutes away from homemade sausage patties. Make a few batches and freeze them for brunch emergencies.

This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.

Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.

Sausage, squash, greens, and cornbread bread crumbs. Need we say more?

It's porky, it's spicy, and it's delicious. But what is chorizo, actually?

Crumble some chorizo, set your bean timer, queue up a movie, and win Sunday: Netflix and chili.

The perfect cold weather brunch.

Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

Like a greatest hits album, this recipe combines the essential elements and the most successful techniques from all of our most popular stuffing recipes.

When you can't decide between chicken or sausage and peppers—so you have both.

Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.

Be sure to get heavy color on the bread and sausage. Thank us later.

Our favorite and best method of making pasta—the same one the pros use in restaurants—is one in which the pasta finishes cooking in a glossy sauce made by emulsifying cheese into the pasta cooking liquid. It’s so easy and good it might change your life (or if not your entire life, then definitely your weeknight pasta game).

Because quesadillas are SO sophomore year. This chorizo and refried bean tostada recipe is what you need when your wallet is broken.

We love chorizo, and these 29 recipes prove it.

Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.

Nduja is a spicy, spreadable, fully cooked sausage; you’ll find it at some Italian specialty stores.

This one’s a taco unicorn.

Steak. Chicken. Squash. It's all coming together in just one cast-iron skillet.

Forget chicken salad, we want to use our rotisserie chicken for lettuce wraps.

If you don’t want or didn’t have time to soak the black-eyed peas overnight, just power-soak them.

Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.