Rice
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These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.
4.0
(3.9)
Easy
Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.
4.0
(4.2)
Risotto has a reputation for being fussy and laborious, but a few tips will get you on your way to a pot of creamy perfection (no constant stirring required).
4.0
(4.17)
Easy
Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.
5.0
(5)
Vegan
This playful take on spicy tuna onigiri swaps watermelon (yes, watermelon!) for the fish, resulting in a vegan bite that tastes (surprisingly) like the real deal.
3.0
(2.86)
In this Pakistani classic with a springtime twist, rice gets cooked to fluffy perfection in an aromatic broth.
4.0
(3.94)
No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.
4.5
(4.5)
Easy
Broccoli florets get lots of love, but this sizzling flavorful dish is all about those stalks and leaves (also: kimchi).
4.0
(4.13)
Easy
Crumbled tempeh is crispy. But crumbled tempeh with roasted peanuts and chili crisp is magnificently crispy.
5.0
(4.81)
This one-pot wonder is Trinidad and Tobago’s unofficial national dish and a vibrant reflection of some of the Caribbean’s finest flavors: bright herbs, spicy-sweet aromatics, and rich coconut milk.
4.6
(4.57)
Quick
Give ground chicken the respect it deserves.
4.0
(4.11)
Easy
Calling all dill lovers to this extra-herbaceous take on classic Greek spanakorizo.
4.7
(4.69)
Vegan
This deeply savory (and vegan!) take on Taiwanese youfan will make a gorgeous addition to any Lunar New Year feast.
4.5
(4.5)
This is everything we want in a hearty, cozy meal: Tender yogurt-marinated chicken in an aromatic tomato curry, lots of caramelized onion, and fluffy Swiss chard rice.
5.0
(4.88)
Easy
For many, rice is the staff of life. But the simplicity of this globally beloved staple is deceptive.
Jessica B. Harris
These crunchy, cheesy fried rice balls are the perfect snack for any time of day, and they come together in less than half an hour.
4.5
(4.5)
Vegan
Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.
4.6
(4.63)
Easy
A hearty blend of chicken, rice, fresh herbs, and a grandmother’s love.
4.0
(3.87)
There's no denying this vegetarian biryani studded with silky eggplant is a labor of love. There's also no denying the end result is completely and totally worth it.
4.3
(4.26)
Quick
The combination of juicy mixed citrus with sliced avocado and sautéed shrimp is striking and, yes, delicious—but we all know that the bed of crispy rice is why you’re here.
4.7
(4.7)
Quick
This dish of coconut rice and pigeon peas is fit for a holiday feast. But you’ll want to make extra—the leftovers are great as a one-plate vegan lunch or supper.
4.4
(4.36)