Rhubarb

This cake was first made in the north of England by young women for their fiancés. It's usually just layered with whipped cream and strawberries, but in this recipe the cake is spread with a berry and rhubarb compote for extra moistness. If your guests don't eat all of this, serve it with tea the next day.

This jam has a good, concentrated flavor: The only liquid comes from the rhubarb and berries interacting with sugar and lemon juice. The quick-to-prepare jam also makes a nice filling for tarts.

Use fresh peaches when available - six peaches should do it.

This modern take on a classic French dessert saves time by using frozen puff pastry.

Crumbles are traditional family desserts that can be prepared with almost any fruit. This sophisticated rendition includes toasted almonds in the topping for extra crunch.

Spoon this over vanilla ice cream, or serve it with dollops of Mascarpone Cream or sour cream.

Any extras are great cold for breakfast. As an alternative to the vanilla ice cream, top with sour cream or lowfat yogurt for a lighter interpretation.

Can be prepared in 45 minutes or less.

Offer cookies alongside this dessert.