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Roasted tomatillos, green chiles, and a swirl of cilantro brighten this hearty chicken stew. Don’t hold back on the toppings.
This chicken kari recipe fills your house with the rich, comforting aroma of chicken simmering in a heady mix of spices, onions, and tomatoes.
Easy
Silky, mashed-potato-pooling glory—no turkey drippings required.
An infinitely comforting chicken noodle soup that comes together in an under an hour.
A simple wet brine, one clever use for a cooler, and a golden roast turkey that needs no basting.
Whether you’re roasting your turkey whole or in parts, here’s how to get the timing just right.

Julie Harans

A sheet-pan wonder with lots of crispy rice.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Quick
The Thanksgiving staple makes for a stellar weeknight dinner.
Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.
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Whole birds, turkey breasts, braised legs, and more ways to rule the Thanksgiving table.
Easy
A punchy 15-minute marinade makes these juicy grilled chicken thighs a weeknight keeper.
Dry-brined for juicy meat and glazed for crispy skin, this Thanksgiving turkey delivers.

Zoe Denenberg

All the comfort, none of the layering.
Spicy, tangy, and a little sweet, it’s our deputy food editor’s go-to marinade.
Ground chicken, Parmesan, marinara, and plenty of mozz in a supersize sheet-pan dinner worth sharing.
A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.
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Like saucy chicken stroganoff, miso chicken soup with squash, and cranberry chicken stir-fry.
Quick
A spicy-funky upgrade for lettuce cups, sandwiches, and more.
Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
Quick
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
A dry rub, not buttermilk brine, is the secret to this flavorful fried chicken dinner.
No grill needed for this just-charred-enough sweet and spicy chicken.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
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