Plum

Make the most of melon season with this simple and savory fruit salad.

This peach, plum, and apricot galette recipe calls for easy phyllo pastry in lieu of pie crust.

Depending on the type of plums, this Germa nplum tart can get a bit juicy. The amount of may streusel seem small, but the plums shouldn't be completely covered.

Choose a dry, mineral-driven rosé for this stone fruit salad—it will become pleasantly syrupy but balanced when it mingles with the fruits’ juices and honey.

You can use any white-fleshed fish for this flexible recipe, although pomfret, sea bass, and snapper are the best.

This new tart from Tara O’Brady has an easy press-in pistachio crust and a few pounds of peaches, plums, or apricots coddled in a supple layer of custard.