Pineapple

With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.

Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.

Make Sunday breakfast extra special by caramelizing pineapple in maple syrup and spooning it over banana pancakes inspired by Hummingbird cake.

In this pineapple crumble, the fruit works wonderfully with cinnamon and nutmeg, and the addition of sugar and butter creates a toffee-like base that’s delicious with a splash of rum.

The Hot Lips is a spicy, citrusy tequila drink that's stirred, not shaken.

Mezcal and bourbon meet pineapple and cinnamon in this bar-worthy cocktail. Serve with a flaming presentation, or leave the pyrotechnics to the professionals.

Nothing hits harder on a hot day than this nonalcoholic frappé: ruby strawberries, herbaceous basil, and tangy pineapple will quench your thirst. 

This nonalcoholic drink—a soda fountain classic—pairs pineapple, lemon, and an easy homemade raspberry vinegar.

Velvety chicken, canned pineapple, and ketchup come together in this beloved Chinese takeout recipe by way of Oahu.

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

Bananas, pineapples, pecans—this Hummingbird cake has a little something for everyone.

This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.

For the best version of this mussel curry, use fresh mussels, not frozen mussels on the half shell.

Also known as the hummingbird cake, this sweet and spiced cake originated in Jamaica.