Pear

Red-skinned pears and dulce de leche (store-bought or homemade) are the keys to this stunning yet simple dessert.

Serve these poached pears as a replacement for a traditional cheese course or as the first course of a meal.

This vintage pear pie recipe from “Gourmet" was inspired by the classic 1940s film noir "Mildred Pierce." Years later, it still delivers.

Fresh rosemary and pear give this nonalcoholic drink full fall vibes.