Peach

In this cobbler recipe, the batter puffs up around the fruit, creating a cakey top and a gooey base.

When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad.

Poaching peaches in ginger beer infuses them with sweet, spicy flavor. Layer the fruit with ice cream and top with more ginger beer for a fun spin on a classic float.

Store-bought granola makes an instant crisp topping in this lickety-split version of the classic summer dessert.

This is the time to celebrate peaches. Look for standout varieties such as July Flame, Suncrest, or O’Henry for this salad recipe.

Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.

Pomegranate seeds look stunning sprinkled simply over the top of this pavlova. Their vibrant color really lifts the dessert, and the way they burst in your mouth complements the chewy meringue beautifully. I use sliced canned peaches when peaches are out of season; they work just as well.

No pie plate or tart pan? Fold fresh peaches into a flaky pastry dough and bake on a sheet pan for an easy, no-fuss summer dessert.

In this easy grilled dinner, store-bought pesto works as both a simple marinade for the chicken and a finishing sauce.

This simple jam is full of fresh peach flavor with hints of vanilla and bourbon.

The combination of ripe stone fruit, candied pecans, Gorgonzola, and a sweet herb syrup hugs the line between savory and sweet, meaning you can serve this recipe as a summer salad or a light dessert.

This giant pie makes use of two of our favorite fleeting summer fruits.

A habit-forming graham cracker crumble takes peaches and cream to another dimension.

Add sweetness and spice to a simple chicken dinner with a few spoonfuls of chile jam.

Peach lattice is a beautifully classic summer pie. A drizzling of rich, buttery bourbon caramel over each slice heightens the naturally lush sweetness of ripe peaches—ditto a scoop of ginger ice cream on the side.

This slow cooker dessert recipe combines all of the elements that make a traditional upside-down cake so irresistible.

Start cooking them right before dinner, and these boozy peaches will be ready just in time for dessert.

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Sangria often veers too far on the side of sugary. Grilled stone fruit adds a natural caramelized sweetness to the drink, and lends a smoky char to tame it down.

These peach bbq grilled turkey legs are the perfect summertime meat treat. Slathered with a homemade peach bbq sauce and grilled to perfection.

A quick blanch helps take away the bitterness in the kale for the pesto. A bit of lemon brightens it up and help the pesto retain its bright, green color.

Just dump, shake, and bake this super tasty, couldn't-be-easier dessert. It's even better when made with our Homemade Yellow Cake Mix .

Who says blender cocktails can't contain farmers' market produce? Here's a drink that highlights our favorite late-summer fruit.

The classic combination of peaches and cream takes a trip south of the border in these cinnamon-spiked ice pops.