Lime
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This strawberry daiquiri’s secrets are an easy berry-infused simple syrup and just a pinch of salt.
4.5
(4.5)
You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.
3.7
(3.67)
The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.
5.0
(4.76)
Juneteenth calls for a celebratory Red Drink. Shyretha Sheats’ savory-sweet hibiscus and vermouth cocktail is a party in and of itself.
4.0
(4.2)
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Make the most of vitamin C-son.
Quick
The holiday cocktail that takes you straight to the beach (and isn’t that where you want to be anyway?).
3.4
(3.43)
Move aside, succulents.
Joseph Hernandez
Quick
The zest and juice of lime and lemon deliver a simple but powerful flavor-packed punch to this everyday staple.
4.0
(4.11)
Easy
This no-churn ice cream is tangy, lime-y, and maaaybe even healthy.
4.7
(4.7)
Easy
These sticky-salty-sweet pork steaks are a new summer grilling staple.
5.0
(5)
Quick
This is a spicy slaw, but charred scallions give it deep, toasty flavor.
4.6
(4.63)
Vegan
This limeade is addictive and will make your mouth pucker.
4.4
(4.43)
Quick
Don't skip the skin-on fillets: The skin not only protects the delicate fish from overcooking but also gets deliciously crispy on the grill.
4.0
(4)
Paprika gives smoky, spicy balance to bright citrus and herb flavors.
4.6
(4.63)
Quick
This herby bright green chutney comes together in minutes and can be drizzled on rice, roasted veggies, eggs.
4.3
(4.33)
Quick
Avocado gives this refreshing drink the creamy, sippable texture of a milkshake but without a drop of dairy.
4.4
(4.4)
This cocktail gets its fluffy froth from egg whites and its soft smoky-tangy-sweet flavor from a mix of mezcal and amaro.
5.0
(4.92)
Easy
The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.
5.0
(4.88)
This velvety lentil soup is the antidote to holiday excess; skip the yogurt to make it vegan.
4.6
(4.63)
Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.
4.0
(4.24)
Quick
Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?
5.0
(4.76)
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
4.0
(3.84)
Adding silken tofu to the base of this kid-approved recipe both enriches it with a little added protein and lends it a satiny texture.
5.0
(5)
Because every other citrus juicing contraption pales in comparison to this $16 citrus squeezer.
Amanda Shapiro