Lime

With all due respect to the mighty gin and tonic, the rickey may just be the world’s most refreshing gin cocktail.

With its signature foamy white head and Angostura bitters garnish, the pisco sour is a stunner.

The cherry on top of this tangy, tart ice cream float is an actual homemade maraschino cherry.

The sparkling lime rickey is a simple, refreshing nonalcoholic drink, fit for a hot summer day.

Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado. 

The cooling, bracing Caipirinha, a.k.a. Brazil’s national cocktail, requests your undivided attention.

Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.

A batch of these fruity frozen mango margaritas is sure to win you the title “life of the party.”

Shake up your next backyard BBQ with this frozen watermelon margarita recipe. It’ll cool you down faster than a dunk in the pool.

This riff on the margarita gets a creamy upgrade with the use of fresh avocado. 

The Carondelet is built on the flavor template of a Ramos gin fizz—the notoriously laborious New Orleans classic—but artfully reimagined without the dairy and egg white.

Use juicy summer berries to make the ultimate easy blackberry margarita.

Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.

This delightfully floral and fruity cocktail is made with rhum agricole, elderflower liqueur, Aperol, and lime.

This gingery vodka cocktail has a complicated past, but the recipe couldn’t be easier to make.

The Last Word, a classic gin cocktail, balances nutty, herbaceous, sweet, and tart flavors. It’s one of the most successful examples of the equal parts game.

A simple homemade lime cordial and a touch of salt make this non-alcoholic cocktail just as special as any boozy option.

Making this cocktail is as simple as it gets; you only need dark rum, ginger beer, and a quick squeeze of lime.

This drink is a daisy with beer in it, like adding Corona to your marg.

The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.

The house daiquiri at Rum Club in Portland, Oregon is an exceptionally delicious rum cocktail.

This equal parts mezcal drink is beloved by everyone who tastes it.

Imagine mini bites of Key lime pie, but with opposite proportions of salty graham cracker crust and tangy lime custard.

Set out these smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town.