Grapefruit

This is a love-at-first-sip kind of nonalcoholic drink—grapefruit and rosemary make a perfect pair.

This Paloma recipe is a refreshing tequila cocktail with grapefruit soda, brightened with a quick squeeze of fresh lime and grapefruit.

Barley flour, cornmeal, and a hint of grapefruit juice make this easy pie crust extra flavorful. Try it with this Blueberry-Nectarine Lattice Pie.

This fresh, tangy, tropical-style cocktail plays up the rich rum finish in Angel’s Envy Rye, without overpowering the whiskey’s spice.

This easy-to-make cocktail was one of the earlier drinks I created for the bar menu at our Brentwood restaurant, Tavern. It is made with a honey syrup infused with fresh ginger and chiles de árbol, so you get those flavors and that heat in the cocktail. I added grapefruit to make it tangy.

Keep it simple and light with this large-format play on the Daiquiri, where the dial is turned all the way up with the addition of black tea and dried citrus.

This refreshing nonalcoholic drink recipe is flexible and easy to make. Adjust the sweetness levels to your taste and swap in whatever ripe fruit you have on hand.

This bitter and juicy highball is one of the greatest hits at Fort Defiance in Brooklyn.

It couldn’t be simpler to combine honey, grapefruit, lemon, and seltzer, but the mixture is surprisingly complex in flavor, both tangy and rich.

Rose water is the little something that makes this cocktail recipe special.

A grapefruit beer that's one of the most refreshing cocktails out there.

There's no better way to celebrate warm, sunny days than by sharing these fruity rosé wine ice pops with friends.

This summery, bright punch is no wilting flower, thanks to a proper dose of bourbon.

You will never eat a better doughnut than the one you make yourself, still hot out of the oil.

The fruit-to-sugar ratio in this marmalade recipe makes it not too sweet and you can really taste the grapefruit.

Aged white rum seems like an oxymoron, but it adds an edge to this beach vacation of a cocktail.

Served with a bright, zesty grapefruit-cabbage slaw, this crisp salmon is an easy weeknight dinner that takes less than 20 minutes to make from start to finish.

A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.

Make your own fizzy refresher using grapefruit peel for tons of floral flavor and grapefruit juice for just a hint of sweetness.

In this recipe, a few textured and vibrant toppings gussy up a tender, buttery, and ultrasimple shortbread.

No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure).

Scallops: so meaty and delicious and yet so easy to overcook. That’s why we sear these on only one side, preserving the meltingly tender, near-raw texture on the other end.

These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.

Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish gin has a soft and floral profile, so if you’re unable to procure it, I would go with one of the recently released lower-alcohol gins of your choice, steering clear of juniper-heavy renditions. The ingredients complement each other so well, you can’t help but taste something distinctive and different in every sip. It’s a must-try.