Grapefruit

A pretty, pale pink sorbet enhanced with a splash of Champagne.

A lovely salad in which the citrus fruit strikes a nice balance with the fish.

The traditional apple, walnut and chopped celery salad is updated with a yogurt and low-fat mayonnaise citrus dressing, pine nuts and Cajun seasoning.

Light, refreshing and beautiful.

Many dessert menus include a colorful sorbet plate-light and refreshing after a rich meal. Offer elegant cookies alongside. For the pink grapefruit sorbet recipe, we prefer Essencia, a dessert wine with the unique flavor of orange muscat grapes. It's made by Quady Vineyards in central California. If you cannot find it, use a Sauternes or a late-harvest Riesling.

Can be prepared in 45 minutes or less but requires additional unattended time.

This entrée from Anzu restaurant in Dallas partners Japanese miso and sake with Italian balsamic vinegar and olive oil.

Can be prepared in 45 minutes or less.

This simple, delicious recipe mixes hot and cold, sweet and tart. It's from a high-school cooking class of thirty years ago. If there is a problem with eggs in your region, do not prepare this dessert.

Can be prepared in 45 minutes or less.

This would also make a nice dessert either on its own or over vanilla frozen yogurt.

Present this delightful tart-sweet spread in a glass jar that has been encircled with a ribbon. For a nice touch, tie a spoon into the bow. If you want to omit the canning process, go ahead. The preserves can be stored in the refrigerator up to one month.