Chocolate

This holiday confection is both sweet and salty.

This dough freezes well for make-ahead slice-and-bake convenience.

Poach the figs in Calvados until just softened: Overcooking or intense boiling will render them a tough instead of lush addition to this chocolate torte.

Mayonnaise in the batter isn’t as weird as it sounds—it’s just eggs and oil, after all. It’s also why this cake is so moist.

Once you master the sufganiyot (click for recipe) technique, you can fill it with whatever you like, including this chocolate cream.

Forget the boxed version you grew up with. This yellow cake recipe gets a rich dark-chocolate frosting with a touch of tang thanks to sour cream. For the best presentation, it’s important to cut the cake layers evenly. This is part of BA's Best, a collection of our essential recipes.

This cake is perfect for beginners—it’s moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.

If you like, serve this chocolate-cinnamon recipe with whipped cream or an extra dollop of yogurt—or, of course, a cup of coffee.

It may look like a giant lunch-box treat, but an ultra-smooth ganache and a final flourish of crunchy sea salt make this one elegant cake.

The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake.

You may get six or eight soufflés out of this recipe. Older eggs will create more voluminous whipped whites, meaning more batter. Dry days (as opposed to humid weather) will help make the meringue loftier, too.

Momofuku Milk Bar's Chocolate-Malt Cake is like a giant, decadent s'more, but with brownie instead of graham cracker.

We can't decide if we like ice cream pie or ice cream cake better, so we'll just eat both.

Good luck asking science: For decades, studies have gone back and forth. So we sifted through the research in search of a final answer

When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.

There's nothing like a good cup of hot chocolate. These are really great ones.

Crunchy, nutty, chocolate-y goodness.

Finishing your chocolate chunk cookies cookies with a flaky salt like Maldon brings out the chocolate flavor and tempers the sweetness, creating the ultimate sweet and salty snack. This is part of BA's Best, a collection of our essential recipes.

A caffeine-free twist on the classic Italian espresso–ice cream dessert.