Chocolate

Makes you wonder why you would ever serve cold pudding again.

After testing with lots of other brands, these cookies are best when made with Cup4Cup gluten-free flour.

The off-menu beverage is half-cold brew coffee, half-chocolate milk, and 100% what we want right now.

There’s no point in hiding the truth—each shake contains half a pint of ice cream. If that’s too rich for your taste, divide recipe between 4 glasses instead.

Cold minty-chocolate-y goodness in every slice.

These desserts are definitely worth busting out your husky pants for.

From this day forth, you will need no other cupcake recipe.

Cupcakes are kid stuff, right? That’s why we chose to use chocolates on the sweet end of the spectrum. If you’re baking for a more mature crowd, sub bittersweet or semisweet instead. This recipe goes well with our Devil's Food cupcakes. Or, head this way for classic cream cheese frosting. 

Chocolate can burn, which would ruin an otherwise impeccable sauce. Make sure to stir all the way down to the bottom of the pan after adding the chocolate and cocoa. This is part of BA's Best, a collection of our essential recipes.

A thrifty Depression-era hack just happens to make one of the fluffiest cakes around.

One of those dreamy cookies that elicits a silent reverence in every chocolate lover who tastes it.

Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.

We just can't help ourselves around these Canadian snacks—and now they're coming to the U.S.

Meet Dhanya Samuel, our Readers' Choice Week winner for best chocolate dessert.

Your friends will think you fancy, and only you'll know how truly simple it was to pull off.

The texture of this airy semifreddo is somewhere between frozen chocolate mousse and gelato. In other words: You’re going to love it.

Leave it to cool-kid mecca Gjusta in Venice, CA, to create a produce-based, low-sugar, vegan-friendly, “good”-fat-filled, crowd-pleasing chocolate pudding recipe. That would also be completely acceptable to eat for breakfast. Learn how to make this recipe and more in our online cooking class with Sur la Table.

If you liked it, then you should've put some more chocolate on it.

Here's what most people screw up when attempting a chocolate truffles recipe at home.

This molten chocolate cake recipe is gooey, impressive, and above all, actually easy to make.

Salty, crunchy, sweet, and a little fattening, because that's what love is, right?

For a version you can serve right away, omit the liqueurs, which will eliminate the need to refreeze. You will have more cookies than you need, but they’re delicious on their own.

Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.