Cashew

The lamb needs to marinate overnight.

“No one complains about it being vegan because they can’t tell the difference.”

 Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.

MSG brings a burst of umami into these five-spice nougat brownies.

Raw cashews are cooked until tender, then blended with lemon juice to create a smooth, luscious crema that transforms this squash blossom soup into a velvety stand-alone meal.

Although it’s called “wedding” chicken, this dish is served in Bangladeshi homes for pretty much every celebration, but especially during Eid.

Just a few simple ingredients like basmati rice, milk, ghee, and a handful of aromatics merge in a pot to make this Bangladeshi pulao.

In this cashew-topped biryani, some of the rice is swapped for marinated spiced cauliflower. 

This poke cake is like having a cold glass of thandai for Holi—but in cake form!

This spice mix can be used to make thandai to drink for holi, or baked into an assortment of sweets.