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This simple honey-grapefruit cocktail dates to Prohibition, though its origin is a matter of some debate.
Easy
With a buttery bourbon glaze, this Gourmet legend requires just four ingredients.
Quick
The New York Sour is a classic cocktail that combines whiskey, lemon, and simple syrup and then gets a small pour of red wine floated ever so carefully on top.
Quick
The boulevardier is a classic whiskey cocktail that requires just three ingredients.
The Fanciulli cocktail is a variation on the Perfect Manhattan—bourbon or rye, and a split of sweet and dry vermouth—that replaces the dry vermouth with Fernet-Branca.
The best old-fashioned recipe is the one you love. Made with bourbon or rye, this simple stirred drink is destined to become your new go-to.
Mezcal and bourbon meet pineapple and cinnamon in this bar-worthy cocktail. Serve with a flaming presentation, or leave the pyrotechnics to the professionals.
The ingredient that takes this cocktail from a tired trend to an improved classic is nearly an ounce of quality overproof bourbon.
The Smoke Show uses bourbon, rum, and cinnamon syrup to make a cocktail so delectable, it doubles as dessert. 
You only need bourbon, fresh lemon juice, and honey to shake up the Gold Rush cocktail.
The Kensington cocktail is a riff on the perfect manhattan, made with bourbon, sweet and dry vermouth, and a spoonful of bitter orange marmalade.
Easy
Bourbon, toasted coconut, pecans, chocolate chips—these loaded blondies from Cheryl Day have pretty much everything.
Quick
Starring two bitter Italian liqueurs, bourbon, and lemon juice, this four-ingredient cocktail is as easy to make as it is to sip.
A smoky scotch float takes this tangy whiskey cocktail to the next level.
This modern eggnog recipe adds a vanilla bean and a smoky tea to the classic formula, evoking that yuletide feeling without drifting into Christmas spice.
Easy
Bourbon and peach come together in this Southern take on a French 75.
Quick
The whiskey sour, a simple combination of whiskey, sugar, and fresh lemon juice is one of the most important developments in cocktails.
A classic hot toddy is a perfect way to warm up on a cold evening—and it only requires three ingredients and some boiling water.