Apple Cider

This sweetly refreshing summer cooler contains no alcohol, but the wild-berry tea and pureed strawberries give it that sangria color. For guests who prefer their beverages a bit more spirited, B. Smith recommends adding white Muscat or light rum to taste.

Mincemeat pie is a classic dessert, but the booze-soaked fruit that goes into it is equally delicious spooned over ice cream—or, even better, mixed in, as in this frozen treat.

Bring in the cheer with this ruby red drink made with apple brandy, hot cider, cranberry, and plenty of warm spice.

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

Try any marmalade or jelly you might have in your condiment ghost town with this festive baked ham.

Chunky apples, plus onion, thyme, and cider make this comforting dish especially appropriate for the holidays.

This luscious combination of hot cider and Averna is our favorite way to spike cider these days. Sweetened with citrusy Grand Marnier and enriched with salted butter, it’s the perfect hot drink to enjoy outdoors.

This isn’t your typical super-puffed Dutch baby; it’s creamy and custardy on the inside and airy around the edges, thanks to the inclusion of canned pumpkin purée.

A swirl of cinnamon-spiced pear compote runs through these protein-rich pancakes.