Thanksgiving

Toast to a new year, a new you, or just another Tuesday with lychee punch, a low-ABV kombucha spritz, or a bubbly sbagliato.

Crispy, creamy, craggy, and delightfully simple to make.

A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.

Rule number one: Assemble, don’t cook.

How to make the very most of the holiday this year.

Ensure everyone gets their fill with these tips for securing the right size bird for your holiday gathering.

Like kale with a pecan vinaigrette, radicchio with mustard-slicked croutons, and a black-garlic Caesar.

Like a pecan-topped mochi cake, an apple-cider-soaked loaf, and a custardy pumpkin Basque cheesecake.

A melty layer of chopped leftover turkey and cheese centers these post-Thanksgiving sandwiches.

This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping.

Salty-sweet miso glazed carrots topped with a savory scallion gremolata makes the perfect Thanksgiving side dish.

Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa noodle soup is the revivifying post-holiday balm you’ll crave.

Plain scalloped potatoes are good but loaded like a baked potato–with scallions, sour cream, cheddar, and bacon–they’re exponentially better.

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires.

Rich, tangy, bright, and crunchy from olive oil roasted hazelnuts, this stovetop green bean salad is an arresting holiday side.

This classic apple tarte Tatin gets its tart-sweet flavor and crimson hue from a handful of fresh or frozen cranberries.

Thanks to its high smoke point, ghee is an ideal fat for basting your holiday turkey; pair the perfectly burnished bird with a duo of sauces for maximum flavor.

This big-batch cocktail made with ginger beer, cranberry juice, fresh lime, and a spiced maple simple syrup makes the perfect low-alcohol holiday drink.

Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.

Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.

This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.

Serve your mashed potatoes with brisket bourguignon, your green beans with pumpkin-cheddar strata—or (scandal!) skip the “traditional” holiday trimmings altogether.

Air fryer–crisped and honey butter–glazed, okonomiyaki-style with toppings galore, cheesy sprouts gratin, and more.

Like a sparkling bourbon cocktail, a chocolate-rosemary tea cake, and juicy-crisp salads.