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Bacon-Wrapped Eggs Menu

By The Bon Appétit Test Kitchen
September 13, 2009
Image may contain Vegetable Plant Food Spinach and Produce

Rhubarb and Strawberry compote with Fresh Mint

Bacon-Wrapped Eggs with Polenta

Fresh tomato and watercress salad and whole grain toast

Pistachio, Raspberry, and White Chocolate Biscotti

Espresso

Recipes from the Bon Appétit archives. ... Read More
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