Sauce

Serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake whenever you want the chill effect, without that "herbal" flavor.

Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.

A no-nonsense meat sauce for no-nonsense people.

Emily was one part domestic goddess, one part roommate from hell.

If you only do one meal prep activity this weekend, let it be this.

How to use pesto, chimichurri, and more for marinating, finishing, and dipping.

Meet the creamy, ultra-garlicky white sauce that you’ll want to put on just about everything.

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.

Meet the saucy condiment we're swooshing under roast vegetables, tossing with noodles, and more.

Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.

The spicy Thai curry paste from Brooklyn’s Ugly Baby restaurant.

It's known as the Jamaican A1, and I was raised on it.

This all-purpose chili crisp—which is tangy, spicy, and crunchy—will give your other condiments an inferiority complex.

A creamy citrus sauce that pairs well with any protein you’re grilling this summer.

This is the condiment version of those summer sandals you want to wear with everything.

A tangy, sweet sauce that belongs at your summer barbecue.

The best jarred pasta sauce is flavorful, balanced, simple, and something we'd proud to make ourselves.

I was suspicious of this vegan cashew situation. Turned out I was wrong.

Rich, creamy, AND vegan—meet your new all-purpose condiment.

This sauce will improve your marinades, stir-fries—and dare I say?—your life.

They just happen to be vegan too.