Jam

This jam is tasty on toast alone, or with some Manchego cheese. Active time: 15 min Start to finish: 2 1/4 hr

This recipe has a small yield, so it's not necessary to sterilize and process the jars if you plan on keeping the marmalade in the refrigerator and eating it within a few weeks. But if you want to make larger batches, process the jars. Active time: 40 minutes Start to finish: 1 day

This recipe is an accompaniment for Miniature Crab Cakes with Tomato Ginger Jam . Active time: 30 min Start to finish: 1 hr

Be sure to use powdered fruit pectin in this recipe — don't substitute liquid pectin or a low-sugar variety. Active time: 10 min Start to finish: 45 min (includes chilling)

The fresh berries at the open-air markets of Nice inspired this simple recipe. The wide surface of a large skillet reduces the cooking time, which helps keep the fruit flavor at its peak.

This southern version of the holiday cranberry sauce includes peaches, one of the region's favorite fruits.

As with all jams and jellies, make a small batch as indicated here, so that it cooks well and thoroughly for the short time indicated, preserving the pure flavor of the berries.

Honey, brandy and spices enhance purchased marmalade for an easy-to-make gift.

Can be prepared in 45 minutes or less.

(GELEE DE COING) The lemon juice is really only necessary if the quince jelly doesn't "take" within the allotted time.